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A sister product of Umeboshi candy, made by the Aruheito manufacturing method.
Okinawan brown sugar sprinkled with a hint of powdered cinnamon bark.
Its simple taste has been preserved since 1892.
【best-before date】
361 days(Including date of manufacture) ※We deliver products at least 181 days from the shipping date.
【Storage Method】
Store away from direct sunlight, high temperature and high humidity.
【Raw material name】
White sugar (manufactured in Japan), brown sugar (from Okinawa), syrup, powdered cinnamon bark